Diet Coke Cake

December 10, 2009 at 8:51 pm 11 comments

I think I first heard about Diet Coke cake from a friend.  It is, by far, the easiest dessert to make!   It’s very moist and tastes just like normal cake.  It’s also low-calorie if you make it with diet pop.   I used Diet Cherry Coke for an interesting flavor!  It was delicious and ready in about 30 minutes.

Diet Coke Cake (or Sprite/7up cake)

  • 1 box regular cake mix, any flavor (no “pudding in the mix”)
  • 1 can of pop (use Diet Coke for chocolate cake or a lemon-lime soda for white or yellow cake)

1) Preheat the oven to whatever temperature is indicated on the box.

2) Combine the cake mix with one can of pop and stir until blended.  Leave out the butter/oil/eggs if the mix calls for it. Mix ONLY the cake mix and can of pop.

3)  Bake for about 10 minutes less than the box calls for.   Test with a fork to ensure that the cake is cooked in the center.  Enjoy!

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11 Comments Add your own

  • 1. Sally  |  December 13, 2009 at 12:23 pm

    This is very interesting. If you don’t use the oil & eggs, it should be
    less caloric, like you said.

    Reply
  • 2. Erin  |  December 13, 2009 at 12:25 pm

    what a cool idea, i really wanna try it!

    Reply
  • 3. Joane  |  May 22, 2012 at 3:48 am

    What would you use for a frosting???? I like this and bet any flavor combo would work….thanks

    Reply
  • 4. rachel  |  January 1, 2013 at 10:48 am

    Tried it absolutely loves it it was a little bit soft in the middle but that just made it even better like goody pudding cake delish

    Reply
  • 5. AJ  |  March 26, 2013 at 11:39 am

    Fat free Cool Whip for frosting with a drizzle of Hersheys sugar-free syrup

    Reply
  • 6. GFMom  |  June 2, 2013 at 6:16 am

    I use a gluten free cake mix and cook it in a waffle maker. It makes about 24 servings.(WW=1pt). I freeze them. We will use the waffles as a brownie base with Cherry preserves and ice cream for a Black Forest treat. Or just thaw one for a late night snack with a glass of milk. 🙂

    Reply
  • 7. Allison  |  June 7, 2013 at 11:07 am

    I made the chocolate and sifted powdered sugar on top.

    Reply
  • 8. Danielle  |  December 27, 2013 at 11:00 am

    Made these several times and they are awesome!

    Reply
  • 9. Patty  |  February 3, 2014 at 4:58 pm

    My coworker made this with lemon cake mix topped with fat free cool whip….1 1/2 weight watchers points and DELICIOUS!!!!

    Reply
  • 10. decoracion de pasteles infantiles  |  December 30, 2014 at 4:13 am

    That is a great tip particularly to those new to the blogosphere.
    Simple but very precise info… Thanks for sharing this one.
    A must read article!

    Reply
  • 11. Lee  |  June 5, 2015 at 1:52 pm

    Do you still need to spray the pan.

    Reply

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